Chefs and Cooks

FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER $79k PA - $95k PA SOUL FOOD DESIGN DEPOT & GALLERY PTY LTD, trading as SOUL FOOD DEPOT & GALLERY, is looking for chefs and cooks for their venue to assist in the operation of their diverse range of high volume food outlets. SOUL FOOD DEPOT & GALLERY is more than what meets the eye! Narromine’s iconic packing shed is home to our spacious dining area serving a range of fresh meals from our kitchen, surrounded by a collection of locally sourced produce and homewares. To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position. Key Responsibilities: Depending on the position and level of responsibility, duties will include: -Planning menus and contributing to the development of new and seasonal menu items -Estimating food requirements and food costs and assisting with effective cost control -Ordering food supplies and monitoring stock and inventory levels -Strong emphasis on quality and consistency of dishes -Preparing, seasoning and cooking a variety of dishes in accordance with established recipes and standards -Monitoring the quality of dishes at all stages of preparation, cooking and presentation -Regulating and monitoring the temperatures of ovens, grills and other cooking equipment -Portioning and plating food and adding sauces, gravies and garnishes to ensure consistent presentation -Preparing meals to accommodate special dietary requirements where required -Ensure food is appropriately stored in temperature-controlled facilities while maintaining consistent portion sizes, presentation and overall food quality. -Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures -Collaborate with the culinary team in menu planning and assist in estimating food requirements based on anticipated customer demand and operational needs -Maintaining high standards of food hygiene, safety, and cleanliness -Ensuring compliance with WHS and food safety regulations -Share culinary expertise by providing training and supervising junior kitchen staff while fostering a positive, collaborative and professional kitchen environment. -Working collaboratively with the kitchen and front-of-house teams to ensure efficient service during busy periods -Managing kitchen operations efficiently during busy service periods -Monitor stock usage, minimise food wastage, and maintain kitchen equipment, utensils and work areas in a clean, organised and serviceable condition. YOU MUST BE -Available to work nights, weekends and school holidays as required -Flexible and reliable -Positive, with a can-do attitude; and -Willing to work collaboratively as part of the Soul Food Depot & Gallery team If you are passionate about quality food and would like to join the team at Soul Food Depot & Gallery, we would love to hear from you. Please apply with your current resume and details of your relevant qualifications and experience.