Chef

VeiraMal Consulting is seeking an experienced Chef to be a part of our client’s business Bob Hospitality Pty Ltd trading as Bennetts on Bellarine in Bellarine. Our client offers a great working environment and a competitive salary for the right candidate. Key Responsibilities: - Plan, develop and create seasonal menus, including estimating food and labour costs. - Prepare and cook a variety of dishes while maintaining consistently high standards of quality, taste and presentation. - Monitor the quality of dishes at all stages of food preparation, cooking and presentation. - Manage food ordering, stock levels and supplier relationships to ensure adequate and cost-effective supply. - Monitor food costs, portion control and kitchen budgets to support efficient kitchen operations. - Lead, supervise, train and support kitchen staff, including demonstrating cooking techniques and advising on food preparation procedures. - Manage kitchen rosters, daily food preparation and workflow to ensure smooth and efficient kitchen operations. - Coordinate with managers, kitchen staff and front-of-house staff to address food preparation and service requirements. - Ensure compliance with food safety, hygiene and workplace health and safety standards, and explain and enforce relevant hygiene procedures. - Cater for functions, group bookings and special events while accommodating dietary requirements and customer needs. - Minimise food waste and maintain a clean, organised and well-presented kitchen and food storage areas. - Research local competitors and benchmark menus, pricing, food quality, presentation and customer experience against comparable businesses. - Monitor industry trends and introduce new menu ideas and service improvements to maintain the business’s distinctive and competitive position. - Freeze, preserve and store food appropriately to maintain quality and minimise wastage. - Maintain accurate records relating to food preparation, stock, costs, quality and kitchen operations. Requirements: - Proven experience as a Chef in a commercial kitchen environment. - Relevant qualifications in Commercial Cookery or a related field. - Strong knowledge of food preparation, cooking techniques, menu development and presentation. - Good understanding of food safety, hygiene and workplace health and safety requirements. - Strong leadership and team management skills, with the ability to train and support kitchen staff. - Good knowledge of stock control, food costing, portion control and kitchen operations. - Strong communication and organisational skills with the ability to work effectively in a fast-paced environment. - Ability to cater for functions, group bookings and a range of dietary requirements. - Ability to monitor industry trends and competitor activity and contribute fresh ideas for menu and service development. - Have a stable work history with good communication and teamwork skills. - Flexible to work when required. Remuneration: $80,000.00 to $85,000.00 + superannuation Location: 2171-2199 Portarlington Rd, Bellarine VIC 3223 This position will provide the opportunity to work in a dynamic and fast-paced hospitality environment, contributing to the delivery of high-quality food and an exceptional customer experience.