Chef

Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar Date Posted: September 08, 2026 Position: Chef Salary: $79,000 - $85,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: 58/72 Jondaryan Avenue, Griffith, NSW 2680 About the Business Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis. Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service. This is an excellent opportunity for a passionate culinary professional to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to-day operation of the kitchen. Role and Responsibilities include but not limited to: • Ensure food standards, preparation, presentation and cooking techniques are established and monitored. • Research and recommend changes to improve the overall efficiency of the kitchen. • Ensure raw material and kitchen wage costs remain within budget • Coordinate daily food requirements considering delivery times, shelf life and storage capabilities. • Research and recommend changes to improve the overall efficiency of the kitchen • Complete kitchen opening and closing procedures • Report maintenance issues as they arise and ensure equipment is safe to operate. • Maintain a thorough knowledge of Benny’s restaurant food and beverage products, as well as an understanding of non-food and beverage products. • Assess the quality of products and the services being delivered by the kitchen • Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress. • Ensure business revenues are maximized • Manage and lead the kitchen team while reporting to the head Chef • Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner • Assess the quality of products and the services being delivered by the kitchen • Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines. • Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and safe food handling and hygiene. Qualifications Requirements: • Cert III in Commercial Cookery (Required). • Certificate IV in Commercial Cookery (Required). • Diploma of Hospitality (Preferred) Skills, Attributes and Experience: • Experience in a similar role within the hospitality industry. • The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude. • Ability to train, communicate and supervise staff effectively • Ability to work under pressure while maintaining professionalism and a positive attitude. • Ability to work as part of a team and to interact positively with others. If you are a dedicated Chef who is passionate about delivering quality cuisine and thrives in a fast-paced hospitality environment, we encourage you to apply. This is an excellent opportunity to build your career with a respected restaurant that values teamwork, professionalism, and culinary excellence. Email your resume to recruit@gvrc.com.au. Only shortlisted applicants will be contacted.