Chef

Position: Chef De Partie Position Type: Full Time Salary: $75,000 - $85,000 p.a. plus Super Employer Name: Hello Auntie Pty Ltd A.B.N. 43 164 604 988 Job Location: 278 Illawarra Rd, Marrickville, NSW, 2204, AUSTRALIA Advertising Period: 28 days - 9 Sep 2026 > 7 Oct 2026 To Apply: Please include Reference: J1788-Workforce in the Subject Line and email all applications and CV to apply@jobsource.net.au Summary Our client, Hello Auntie Pty Ltd, is seeking to add a Chef De Partie to its established Marrickville restaurant. Known for blending Vietnamese heritage with contemporary dining, Hello Auntie offers creative interpretations of traditional Vietnamese and South-East Asian cuisine in a welcoming Inner West setting. The typical job responsibilities will include, but are not limited to the following: - Uphold and maintain excellent presentation standards in the kitchen - Prepare, cook and present dishes according to their station - Collaborate with the kitchen team members and Front-of-house staff in delivering superior service and maximising customer satisfaction. - Delegate duties and responsibilities to kitchen employees to ensure service demands are met - Lead employees by setting a positive example - Assist the Head Chef and Senior Sous Chef with menu preparation and ensuring adequate supplies are available for expected service - Work with and coordinate the work of apprentices in the preparation and production of food as required - Ensuring sanitation and safety regulations - Maintain excellent presentation standards for all food outlets, whilst maintaining recipe standards - Maintain kitchen practices to maximise efficiencies and speed of service, and ensure warm plates get to the table on time - Use of a comprehensive stock control system, wastage and breakage recording practices - Ensure strict stock rotation and minimum wastage - Maintain effective restocking methods with accurate par levels - To comply with company policies and procedures, as well as WHS and other company operational standards - Use the Material Safety Data Sheet (MSDS) - Keep all working areas clean and tidy & ensure all equipment is maintained, serviced, and cleaned to OHS standards - Represent and promote our brand in the local community - Promote the venue's image and ensure staff always portray the venue and its products in a positive way - Maintain a system for taking guest complaints and feedback in a discreet and professional manner, and a line of communication back to the head chef - Monitor deliveries and goods, and ensure they are in great condition - Manage in-house stock control - Maintain a comprehensive service manual, opening and closing procedures, ordering sheets and specific to-do lists - Maintain food notes, recipes and method sheets with photos for kitchen and FOH staff, etc. Applicants must meet the following minimum requirements to be considered for the role: - A relevant Diploma Degree - Experience/ Knowledge - A minimum of 3 years of relevant experience Essential Skills - Team collaboration skills for effective work with kitchen staff. - Adaptability to different kitchen environments and menu styles. - Communication skills for coordinating with team members and other departments. - Ownership of food preparation and presentation responsibilities. - Positive attitude and proactive problem-solving approach in the kitchen. - Commitment to continuous self-improvement and high culinary standards. - Capability to manage high-pressure kitchen operations and tight service deadlines. - Organisational skills for efficient food preparation, storage, and cleanliness. - Attention to detail in recipes, portion control, and food safety compliance. To Apply: Please include Reference: J1788-Workforce in the Subject Line and email all applications and CV to apply@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.