Cooks, chefs and Restaurant managers

Cooks, chefs and Restaurant managers IL Locale Scarborough is looking for full-time Cooks, chefs and Restaurant managers to join their business. Cook Duties and responsibilities: - Prepare meals in line with the restaurant standards - Support the ordering of food and supplies - Care for food supplies and leftovers appropriately - Infusing flavours by adding seasonings - Maintain and operate the kitchen in a clean, sanitary, and safe manner the cooking process - Prepare meals for special events and additions functions, adjusting the dishes accordingly with the dietary needs of the customers - Artfully plating dishes with appropriate portions, accompanied by sauces, gravies, and garnishes. - Develop menu suggestion - Check on store food and supplies are delivered - Controlling the temperature of ovens, grills, and various cooking equipment Skills and experience: - Relevant Qualification or 3 years of experience in lieu of the qualification. - At least 1 year of experience in the relevant role. - knowledge of Italian cuisine. Chef Duties and responsibilities: - Create seasonal menu and other special menus; - Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget; - Ensure food standards, preparation, presentation, and cooking techniques meet our high standards; - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment; - Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation; - Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner; - Ensure compliance with all health and safety regulations within the kitchen area - Hire, train and manage kitchen staff; - Verify compliance in preparation of menu items and customer special requests. Skills and experience: - Relevant Qualification or 3 years of experience in lieu of the qualification. - At least 1 year of experience in the relevant role. - Management skills and knowledge of Italian cuisine Restaurant Manager Duties and responsibilities: • Collaborate with the chef to develop Menus and Specials with attention to food availability; • Coordinate with suppliers to place orders and schedule deliveries of beverage and fresh food; • Estimating food and beverage needed based on consumption patterns; • Monitoring food preparations and cooking techniques to ensure quality and consistency; • Management of staff, both kitchen and floor • Recruiting, hiring and provide training for new employees; • Ensuring health and safety standards and policies and procedures & regulations are maintained and followed among all staff members; • Manage the budget of the restaurant effectively. Skills and experience: - Relevant Qualification or 3 years of experience in lieu of the qualification. - At least 1 year of experience in the relevant role. - Management skills and knowledge of Italian cuisine (Chef, Cook, Restaurant Manager) Position: Full Time (at least 38 hours per week) (Chef, Cook, Restaurant Manager) Location: 16c Calais Rd, Scarborough WA 6019 (Chef, Cook, Restaurant Manager) Salary range: $79,000 – 100,000 per year Get Your Visa posted on behalf of IL Locale Scarborough