Pastry cook

Eden Pasticceria – Five Dock, NSW Location: 221 Great North Road, Five Dock NSW 2046 Eden Pasticceria is seeking a skilled and motivated Pastrycook to join our team on a full-time basis at our Five Dock location. Position Details Full-time: 38 hours per week Salary: $79,500 per annum + 12% superannuation Location: Five Dock, NSW Work arrangement: In person Position available for a minimum of 2 years, with the possibility of renewal based on performance and business needs Duties and Responsibilities Prepare, bake and finish a variety of pastries, cakes, biscuits, buns and other pastry products Prepare doughs, fillings, creams and other pastry components Follow recipes, production requirements and presentation standards Ensure consistency, quality and appropriate presentation of all products Monitor oven temperatures, baking times and production processes Check the quality of ingredients and finished products Maintain cleanliness and organisation of the kitchen, equipment and baking areas Ensure compliance with food safety, hygiene and workplace standards Assist with stock control, inventory management and ordering of ingredients Work collaboratively with other members of the kitchen and production team Requirements Relevant qualification, such as Certificate III or IV in Patisserie, or equivalent At least 2–3 years of relevant work experience Strong knowledge of pastry preparation and baking techniques Ability to maintain high standards of quality and consistency Ability to work effectively in a fast-paced environment Reliable, punctual and able to work well as part of a team How to Apply Please submit your CV and cover letter outlining your qualifications and relevant experience. Work Location: In person – Five Dock, NSW Work Location: In person