Cook

• Prepare all types of food, particularly Asian and Indian verities including various types of meat, fish, poultry, and vegetables by applying appropriate cooking techniques. . • Plan menus, prepare and portion control meals. • Prepare food for breakfast, lunch, dinner, indoor and outdoor catering, functions, conferences and special occasions. • Prepare food using various cooking methods such as roasting of meat items, baking, frying, steaming, deep fat frying, shallow fat frying, stewing and boiling – as appropriate for that variety of food. • Season food during cooking. • Place cooked food in dishes after portioning food, add gravies, sauces and garnish food. Prepare salads, soups and desserts. • Examine food to ensure qualify food prepared using appropriate testing methods. • Regulate temperatures of ovens, grills, freezers, fridges, steamers and other cooking equipments as required for cooking and storing food. • Store food in appropriate containers as per the required temperature norms. • Expertise in controlling food quality, cost and wastage management. • Follow hygiene and sanitation procedures in cooking area and adhere to regulatory standards. Salary: $80,000 per year