• Prepare all types of food, particularly Asian and Indian verities including various types of meat, fish, poultry, and vegetables by applying appropriate cooking techniques. . • Plan menus, prepare and portion control meals. • Prepare food for breakfast, lunch, dinner, indoor an
• Welcoming guests, booking tables, managing phone and online reservations, and optimizing restaurant seating layouts across the dining floor. • Presenting menus, taking accurate food and beverage orders, focusing specifically on artisan pizzas, sides, and non-alcoholic beverages