Chefs and Cooks

FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER $75k PA - $85K PA NARROMINE UNITED SERVICES MEMORIAL CLUB LTD is looking for a full-time chefs and cooks for their busy venue. Narromine USMC is a vibrant community club and entertainment venue located in the heart of Narromine, New South Wales, offering a welcoming space for dining, social events, live entertainment, and family gatherings. Known for its restaurant, cocktail bar, catering services, and friendly atmosphere, the club combines great food, drinks, and hospitality with a strong sense of local community spirit. Whether guests are visiting for casual dining, weddings, functions, or special events, Narromine USMC provides a relaxed and memorable experience for locals and visitors alike. To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position. SKILLS & EXPERIENCE: -Must display excellent prep, cooking and plating skills -Strong emphasis on quality and consistency of dishes -Demonstrate a keen Interest in growing food trends and techniques -Ability to contribute to menu planning, food cost estimation and food cost control -Work with the management team on food preparation and seasonal menu planning -Stock ordering -Labour cost control and assist the owners with rostering -A sound knowledge of food safety, hygiene and WHS -Immaculate presentation and grooming -Ability to handle large service numbers -Above average customer care and service skills -May need to be able to train our junior team on cooking techniques and procedures -Assist with staff hiring and training -Planning menus, estimating food and labour costs, and ordering food supplies -Discuss customer requirements and requests with the frost on house team -Maintaining and controlling the hygiene and aesthetics in all areas of the food operation to a high standard -Ensuring personal hygiene is maintained, including uniform standards -Maintaining staff punctuality -Setting and monitoring directives to ensure high and consistent standards -Managing, controlling and reporting all wastage, breakages, damages and loss of assets YOU MUST BE -Available nights, weekends and school holidays. -Flexible -Positive with a can-do attitude -Willing to join our team and be part of something great! If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply