Chefs and Cooks

FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER $79k PA - $85K PA GT LYNCH & CO PTY LTD trading as Vue Wine Bar & Restaurant, located in Glorious Yeppoon, is looking for full-time chefs and cooks for their venues: Vue Wine Bar & Restaurant is a contemporary fine-dining restaurant located on Queensland's picturesque Capricorn Coast. The venue offers modern Australian cuisine with a diverse menu featuring premium steaks, fresh seafood, pasta, pizza, lamb, duck, tapas and seasonal dishes. The restaurant places a strong emphasis on quality ingredients, including locally sourced produce, and provides both lunch and dinner dining in a modern and relaxed environment. To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position. SKILLS & EXPERIENCE -Demonstrated food preparation, cooking and plating skills. -Strong focus on maintaining consistent food quality, taste and presentation. -Prepare and cook a variety of dishes in accordance with established recipes and menu standards. -Experience working across grill, pans and other commercial kitchen sections. -Ability to manage high-volume service periods while maintaining quality and efficiency. -Contribute to menu planning, seasonal dishes and the development of new menu items. -Assist with food costing, portion control and minimising food wastage. -Monitor stock levels and assist with ordering and receiving food supplies. -Ensure ingredients and food products are stored, rotated and handled correctly. -Maintain sound knowledge of food safety, hygiene and workplace health and safety requirements. -Work closely with the senior chefs, kitchen team and management to ensure efficient food preparation and service. -Communicate with the front-of-house team regarding dietary requirements, allergies and special customer requests. -Maintain clean, organised and hygienic kitchen and food preparation areas. -Demonstrate knowledge of current food trends, cooking methods and culinary techniques. -Provide guidance and training to junior kitchen staff in food preparation, cooking techniques and kitchen procedures. YOU MUST BE: -Available to work nights, weekends, public holidays and school holiday periods. -Flexible and reliable. -Able to work effectively as part of a busy kitchen team. -Positive, professional and committed to maintaining high standards. -Passionate about food and the hospitality industry. If you are passionate about food, enjoy working in a professional commercial kitchen and would like to become part of the Vue Wine Bar & Restaurant team, we encourage you to apply.