Cook

Global Vision Recruitment on behalf of N Kaur & J.J Singh T/A New Leaf Cafe Date Posted: September 25, 2026 Position: Cook Salary: $75,000 to $85,000 plus 12% superannuation Hours: 38 hours per week Mode: Full-Time Location: Murwillumbah, NSW 2484 Experience Required: Minimum 1 year experience as a Cook in a cafe or casual dining restaurant About Us At New Leaf Cafe, we take pride in offering our guests fresh, delicious and thoughtfully prepared meals in a welcoming atmosphere. From hearty breakfast favourites and artisanal sandwiches to vibrant lunch specials and dietary-friendly dishes, our kitchen delivers high quality and consistent flavour in every dish. We are looking for a dedicated and passionate Cook to join our culinary team and help us continue providing an exceptional dining experience. Duties & Responsibilities • Inspect fresh produce and pantry supplies upon delivery to guarantee high quality for all New Leaf Cafe menu offerings. • Regulate and monitor temperatures of kitchen grills, ovens and cooktops to maintain consistent food preparation standards. • Prepare and cook cafe breakfasts, light meals, sandwiches and daily lunch specials according to standard cafe recipes. • Season dishes accurately during cooking to maintain the distinct flavour profiles of our menu. • Portion and plate food neatly with house sauces and garnishes to ensure clean, appealing meal presentation. • Store raw ingredients and prepared prep work in temperature-controlled chillers with strict labelling and stock rotation (FIFO). • Safely prepare customized orders to accommodate customers' special dietary needs or allergen requirements. • Assist in estimating daily food prep requirements and offering input for upcoming seasonal cafe specials. • Guide and support junior kitchen staff and apprentices on food prep procedures and kitchen safety practices. Qualification • Certificate III or IV in Commercial Cookery (preferred but not required). Other Skills & Requirements • Minimum 1 year experience as a Cook in a cafe or casual dining restaurant. • Solid understanding of food safety, health codes and proper equipment handling. • Ability to work fast and efficiently during busy morning and lunch shifts. • Strong commitment to food quality, cleanliness and presentation. How to Apply Interested candidates can submit their resume directly via email recruit@gvrc.com.au or click Apply Now below to get started.