F&B Manager

F&B Manager JOB TITLE: F&B Manager JOB TYPE: Full-time, ongoing LOCATION: Kingscote SA SALARY: 70,000 - $85,000 MAIN DUTIES/RESPONSIBILITIES • Organise and control the property's restaurant, dining, bar and in-room dining operations. • Plan food and beverage service requirements for breakfast, lunch and dinner in line with occupancy, guest demand and external patronage. • Select, train, roster and supervise food and beverage supervisors, wait staff, bartenders and other front-of-house personnel. • Consult with the Head Chef and kitchen team regarding menus, service volumes, dietary requirements, specials and functions. • Monitor food and beverage service standards and resolve customer complaints and service issues. • Arrange purchasing and monitor beverage, service and front-of-house stock levels, wastage, pricing and inventory controls. • Oversee reservations, table allocations, room-service coordination and communication between front-of-house, bar and kitchen teams. • Ensure dining, bar and service areas comply with food-safety, liquor, responsible service, WHS and presentation requirements. • Monitor sales, labour utilisation and other operational indicators and provide reports to senior management. • Coordinate functions, group dining and other special food and beverage requirements where offered by the property. SKILLS & EXPERIENCE Qualifications: Diploma of Hospitality Management (SIT50422) or equivalent, or at least three years of relevant food and beverage management experience. Current South Australian approved Responsible Service of Alcohol (RSA) certificate is required; a Food Safety Supervisor certificate is desirable. Experience: Demonstrated experience managing or supervising a restaurant, hotel food and beverage department, bistro or comparable operation. Skills: • Food and beverage operations management • Staff rostering, supervision and training • Restaurant/bar service coordination • Stock and cost control • Customer-service and compliance management