Chef

Hiring! One of our Clients, Martini & Co. Plenty Valley Pty Ltd. runs a highly successful and large-scale restaurant in Plenty Valley. They are known for offering their diners a vast array of contemporary menu options, bursting with Australian and International influence. They provide exquisite experience to their customers and extremely delicious and special dishes. Our client is looking for a skilled and experienced chef to join the team. The applicant will be passionate about preparing and cooking best quality dishes. • Position: Chef • Salary: $80,000 plus Superannuation • Job Type: Permanent, Full Time, must be available to work on weekends and public holidays. Primary Responsibilities: • Prepare all dishes listed on the menu. • Develop new recipes and assist in defining menu items. • Stay current with customer preferences and deliver dishes that meet their taste requirements. • Follow cooking instructions and recipes for all signature dishes, maintaining high standards. • Prepare and set up all ingredients and materials needed for cooking. • Supervise kitchen staff to ensure operational standards are maintained. • Provide training to kitchen staff as needed. • Manage and schedule all kitchen staff. • Effectively manage kitchen operations through the docket system. • Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen. Key Skills and Attributes: • Relevant qualifications with 3 years of professional experience. • A Certificate IV or higher qualification. • Ability to focus and manage the team effectively in a high-pressure environment. • Full working rights within Australia are mandatory. Interested? Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.