Restaurant manager

Position: Restaurant manager (ANZSCO 141111) Salary: $73,500 + 12% Superannuation Location: Shop 1/407 Bong Bong St, Bowral NSW 2576 Our Client, "The Bowral Asian Cuisine" is looking for a restaurant manager to join the team. Duties: - Planning menus in consultation with Chefs - Planning and organising special functions - Arranging the purchasing and pricing of goods according to budget - Maintaining records of stock levels and financial transactions - Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance - Conferring with customers to assess their satisfaction with meals and service - Selecting, training and supervising waiting and kitchen staff - Taking reservations, greeting guests and assisting in taking orders Requirements: - Qualifications in management or hospitality management. - Minimum two years of experience in a similar role. - Ability to positively lead a team and supervise staff. Have excellent communication skills.