7 listings in NSW
Junior Sous Chef role in a calm, well-run daytime kitchen Day shifts only with every night off Support the Head Chef, lead service and contribute to specials About the Venue The kitchen is definitely one of the highlights of the venue. It’s one of those rare kitchens that simply
General Manager (GM) with full P&L and business plan ownership Drive rooms, F&B, functions and new wellness revenue Genuine autonomy with scope to grow beyond a single property The owners have built something they are genuinely proud of. Now they are looking for one person to tak
Head Chef with genuine ownership of the kitchen and food direction Create, cost and evolve a produce-led menu Lead the team, standards and commercial performance About You We are looking for a head chef who has already carried a kitchen and wants to carry one properly this time.
Marketing Manager with full ownership of the marketing function Drive commercial growth through data-led marketing strategies Lead paid digital, campaign performance and venue-specific marketing About the Company An established hospitality group is looking for an experienced Mark
Sourdough baker to take ownership of production Manage the full process independently Work alongside an accomplished culinary team Relocate to the Central Coast, NSW. About the Venue Set within one of the Central Coast’s most picturesque pockets, this venue has been designed as a
Join a brand-new premium dining destination created by respected hospitality leaders. Reservations Manager opportunity with a genuine four-day work week and the chance to help shape the guest experience from day one. Be part of the team bringing an exciting new venue to life with
Restaurant Manager opportunity Four-day working week Major premium new opening About the Restaurant A premium, privately backed restaurant with substantial investment across the food, fit-out and complete guest experience. The kitchen is produce-led with a strong focus on live-fi
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