Head Chef

• Lead large-scale kitchen operations with established hospitality groups
• Excellent salary packages, bonuses and genuine career progression opportunities
• Perfect opportunity for experienced Head Chefs seeking a move into high-volume o

About the Company:
Join respected hospitality operators with successful venues spanning casual dining, family-friendly restaurants, pubs and premium food-driven destinations. Renowned for delivering quality food, exceptional guest experiences and strong team cultures, these businesses continue to invest heavily in their people and operations.

About the Role:
As Head Chef, you will oversee all kitchen operations, leading large teams while maintaining the highest standards of food quality, consistency and profitability. You will play a key role in menu development, team training, cost control and service execution, ensuring every guest receives an outstanding dining experience. These roles suit chefs who thrive in fast-paced environments and are eager to transition into larger-scale operations.

Your Skills and Experience:

• Previous experience as a Head Chef or Senior Sous Chef within a high-volume environment
• Strong leadership skills with the ability to train, mentor and develop kitchen teams
• Proven experience managing food costs, labour budgets and kitchen performance
• Excellent knowledge of food safety, compliance and quality standards
• Passion for delivering exceptional food and driving operational excellence

Your Benefits and Rewards:

• Attractive salary packages aligned to experience
• Opportunities across North and South Brisbane locations
• Work with established hospitality groups offering long-term career growth
• Creative input into menu development and kitchen operations
• Supportive leadership teams and strong company cultures

#SCR-isaac-gorton

Consultant

igorton@frontlinehospitality.com.au

Reference number: 1253048
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 23rd Sep, 2026