Head Chef $95K + Super Small Bistro Venue

• $95K + Tips + Super
• Step up role for Senior Sous Chef to Head Chef role
• Consistant work life balance

Head Chef / Senior Sous Chef – $95K + Super + Tips

Premium Harbour-View Venue | 40-Hour Week | Work-Life Balance

About the Role:

• An exciting opportunity for an experienced Head Chef seeking genuine work-life balance, or a Senior Sous Chef ready to step up into a Head Chef position.
• Join a premium harbour-view venue delivering a vibrant communal dining experience centred around French, Mediterranean and Modern Australian cuisine.
• You’ll lead a team of 5–6 chefs and take ownership of the kitchen operation, including menu development, stock control, COGS, rostering and labour costs.

About You:

• We’re looking for a creative, hands-on and adaptable chef who thrives under pressure and takes pride in delivering consistently high standards.
• The kitchen is compact and open, so you’ll need to be resourceful, flexible and able to think creatively while maintaining a smooth and efficient service.

You’ll Bring:

• Strong leadership and team development skills
• Experience running a busy kitchen
• Passion for creating new dishes and menus
• Understanding of COGS, stock, labour and rostering
• Strong attention to detail and sense of urgency
• Ability to stay calm and creative under pressure
• Hands-on approach and excellent communication skills

The Opportunity:

• $95K + Super + Tips
• Genuine 40-hour week – no excessive hours
• Premium harbour-view location
• Creative input into the food offering
• Lead and develop a team of 5–6 chefs
• Excellent opportunity for a Senior Sous Chef to step up
• Ideal lifestyle move for an experienced Head Chef

A Head Chef role where you can lead, create and grow — without sacrificing your life outside the kitchen.

Consultant

JWormington@frontlinehospitality.com.au

Reference number: 1251326
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 25th Sep, 2026