Head Chef | Northern Rivers | $120K + Super

• Metro salary in a stunning Coastal Paradise
• Good quality pub fare - loved my locals and visitors to the area
• Autonomous role - join a great team of passionate operators

We’re searching for a confident, hands-on Head Chef to lead the kitchen of a popular community hotel in the beautiful Northern Rivers.

This is an excellent opportunity for an experienced chef ready to take the lead of a busy kitchen, manage a strong team and deliver quality, crowd-pleasing food—all while enjoying the lifestyle that comes with living minutes from the coast, hinterland and Byron Bay.

The Opportunity

• $120K + super
• Full ownership of kitchen operations
• Lead, develop and retain a capable kitchen team
• Drive food quality, consistency and presentation
• Manage rostering, labour, ordering, stock and food costs
• Maintain strong food safety and compliance standards
• Work closely with venue management to grow the food offering

About You You’ll be an experienced Head Chef or ambitious Senior Sous Chef with:

• Strong experience in busy pubs, hotels or high-volume venues
• Proven leadership and team-building skills
• Sound control of food costs, labour and kitchen profitability
• A calm, organised and practical leadership style
• A passion for quality pub food and memorable guest experiences
• Full Australian working rights

Relocate for the Northern Rivers Lifestyle!
Imagine finishing work and having beaches, waterfalls, hinterland drives and some of Australia’s best food and produce on your doorstep.

With summer approaching, it’s the perfect time to swap the city commute for warmer days, relaxed coastal weekends and the welcoming lifestyle of the Northern Rivers—without stepping back in your career.

Consultant

jlong@frontlinehospitality.com.au

Reference number: 1247142
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 17th Sep, 2026