Cook

Location: Port Broughton, SA, 5522 Full-Time: Immediate start Reports to: Aged Care Facility Manager Job Title: Cook Salary range: $79,500 - $85,000 + Superannuation Job Closure date: 30 days About our client: Our client, a beloved and iconic destination renowned for its celebration of heritage, community, and authentic Australian hospitality, is seeking a passionate and skilled Cook to join their dedicated culinary team. Nestled within a vibrant village setting that honours history and creates memorable experiences for every guest, this is a unique opportunity to contribute to a cherished local institution. About the Role: As a Cook within our client's bustling kitchen, you will be at the heart of the guest experience. You will play a pivotal role in upholding the establishment's commitment to quality, freshness, and homestyle cooking that has made it a destination for families, tourists, and locals alike. This is a hands-on role where your attention to detail and culinary skill will directly contribute to the warm and welcoming atmosphere the venue is famous for. You will be preparing a variety of dishes that reflect the charm and character of the village, ensuring every plate that leaves the kitchen is prepared to the highest standard. Key Duties & Responsibilities: Food Preparation: • Meticulously examine all fresh produce, meats, and dry goods upon delivery to ensure they meet the kitchen's rigorous quality and freshness standards. • Expertly prepare a diverse range of raw ingredients, transforming them into the foundational components for the day's menu, with a focus on traditional, heartwarming dishes. • Skilfully prepare and cook meals in alignment with the established menu, utilising various cooking methods including grilling, roasting, and frying to achieve consistent, high-quality results. Quality & Presentation: • Taste and season dishes thoughtfully during the cooking process to achieve a balanced and flavourful profile that guests have come to expect. • Artfully portion cooked food, arrange it on plates with care, and add complementary gravies, sauces, and fresh garnishes to create an appealing and satisfying visual presentation. • Prepare and adapt meals to accommodate special dietary needs and allergies, ensuring all guests can enjoy a safe and delicious dining experience. Kitchen & Stock Management: • Proactively monitor and regulate the temperatures of all ovens, grills, griddles, and other cooking equipment to guarantee food is cooked safely and perfectly every time. • Adhere to strict food safety protocols by promptly and correctly storing all unused food items in designated temperature-controlled facilities, such as chillers and freezers. • Contribute to menu planning discussions and assist in estimating daily food requirements to maintain kitchen efficiency and minimise waste. Team Leadership & Development: • Provide guidance, support, and on-the-job training to junior kitchen staff and apprentices, fostering a positive and educational team environment. • Work collaboratively with the entire kitchen and front-of-house team to ensure a seamless and efficient service period from start to finish. The Ideal Candidate Will Possess: • Proven experience as a Cook or Chef de Partie in a fast-paced, high-quality kitchen environment. • A solid understanding of cooking methods, ingredients, and flavour profiles, with a passion for classic, well-executed food. • Impeccable personal hygiene and a comprehensive understanding of HACCP principles and food safety standards. • The ability to work effectively under pressure during peak service times while maintaining a calm and professional demeanour. • A strong team-oriented mindset with excellent communication skills and a willingness to both learn from and teach others. • A reliable, hard-working attitude and the physical stamina to meet the demands of a busy kitchen. • Formal culinary qualifications are highly regarded, but a demonstrable track record of relevant experience is equally valued. To Apply: If you are a dedicated culinary professional with a passion for creating memorable meals and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your suitability for this role through the application portal. Please note: We are managing this recruitment campaign on behalf of our client. All applications will be reviewed by our agency before being presented to the hiring manager.