Cook

Position: Cook Position Type: Full Time Salary: $75,000 - $85,000 p/a plus Super Employer Name: Marrakech Restaurant A.B.N. 41 220 258 292 Job Location: North Adelaide Advertising Period: 28 days - 9 Oct 2026 > 6 Nov 2026 To Apply: Please include Reference: J1834-Workforce in the Subject Line and email all applications and CV to apply@jobsource.net.au Summary Our client, Marrakech Restaurant, is seeking to add skilled Cooks to their North Adelaide team. Known for its authentic Moroccan cuisine, Marrakech Restaurant has a rich history in Adelaide, evolving from its successful Hyde Park venue. This new North Adelaide location continues to offer the same exceptional food, service, and atmosphere, with a focus on fresh ingredients, Moroccan spices, and traditional cooking techniques. The typical job responsibilities will include, but are not limited to the following: - Plan and organise the preparation and cooking of Moroccan cuisine. - Monitor quality of dishes throughout preparation and presentation stages. - Create and design menus featuring traditional Moroccan flavours and ingredients. - Estimate food and labour costs to ensure efficient kitchen operations. - Order food supplies and manage kitchen inventory effectively. - Prepare and cook authentic Moroccan dishes using fresh ingredients. - Instruct and supervise kitchen staff in proper cooking procedures. - Ensure hygiene standards are strictly followed at all times. - Demonstrate cooking techniques and train junior staff members. - Collaborate with waiting staff to ensure customer satisfaction. - Experiment with new recipes and presentation styles to enhance the menu. - Maintain high standards of cleanliness in the kitchen area. Applicants must meet the following relevant requirements, qualifications, experience and skills to be considered for this role: - Certificate III in Commercial Cookery - Certificate IV in Commercial Cookery would be advantageous. - Minimum of 2 years of experience in a similar role. - Proven expertise in preparing Moroccan dishes or similar cuisine. - Strong understanding of food hygiene regulations and best practices. - Experience in planning menus, estimating costs, and ordering food supplies. - Flexibility in adapting traditional dishes to modern customer preferences. To Apply: Please include Reference: J1834-Workforce in the Subject Line and email all applications and CV to apply@jobsource.net.au Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.