Cook

Full-time Cook position available with competitive salary. Work in a dynamic team in Byron Bay , NSW 2481. Apply today through 11 Recruitment! 3 Stand-out Bullet Points: • Full-Time Cook • $80,000 - $85,000 p.a. plus superannuation • Work in a professional environment. Position Overview: Prayosham Pty Ltd - Folk Byron Bay is a Byron Bay cafe centred on house-made, home-grown food, with a strong commitment to vegetarian and plant-based eating and to organic, local and ethical produce. Its menu showcases fresh cafe dishes, house-made accompaniments and dietary-conscious options in an open-kitchen setting. As a Cook at Prayosham Pty Ltd, you will be responsible for preparing, cooking and presenting Folk Byron Bay's vegetarian and plant-based menu while maintaining quality, food safety and efficient kitchen operations. This position requires strong attention to detail, sound food preparation skills and the ability to work consistently in a busy cafe kitchen. Responsibilities and Tasks: • Examine fresh produce, grains, dairy alternatives and other ingredients to ensure quality and suitability before use, with particular attention to the cafe's organic, local and ethical sourcing approach. • Regulate and monitor the temperatures of ovens, grills, cooktops and other kitchen equipment to achieve consistent cooking results and safe food handling. • Prepare and cook Folk Byron Bay's vegetarian and plant-based dishes, including breakfast items, grain-based bowls, burritos, salads and other seasonal cafe menu offerings. • Season and finish dishes during preparation using appropriate herbs, spices, dressings and house-made accompaniments such as sauces, preserves, pesto, dukkah, pickles and kraut. • Portion, plate and garnish meals to maintain consistent presentation, serving sizes and menu standards during service. • Store prepared foods, fresh ingredients and perishable products in appropriate temperature-controlled facilities, using correct labelling and stock-rotation practices. • Prepare menu items and suitable variations for vegan, gluten-free and other dietary requirements while following established allergen-awareness and cross-contamination procedures. • Organise daily mise en place, monitor stock levels and assist with ordering and stock rotation so the kitchen is prepared for service and food wastage is minimised. • Maintain a clean, hygienic and safe kitchen by following food safety, sanitation and workplace health and safety procedures throughout preparation, service and close-down. • Work closely with kitchen and front-of-house staff to keep service flowing efficiently, communicate menu availability and support consistent food quality during busy cafe periods. Qualifications and Skills: • Relevant qualification or 3 years of work experience • Sound knowledge of vegetarian and plant-based food preparation, including the ability to work with varied dietary requirements. • Strong understanding of food safety, hygiene, allergen awareness and safe kitchen practices. • Good food preparation, portioning, plating and time-management skills in a commercial cafe environment. • Ability to work collaboratively, communicate effectively and maintain consistent quality during busy service periods. Salary: The role offers a remuneration package ranging from $80,000 - $85,000 p.a plus superannuation for a 38-hour work week. How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career. CHAM0012